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Banana Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.338
Energy (kCal)1935.423
Carbohydrates (g)379.3432
Total fats (g)46.125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly beat egg. | 2. Stir in sugar. | 3. Stir in melted butter. | 4. Stir in bananas. | 5. Combine dry ingredients. | 6. Stir into wet mixture until just combined. | 7. Fill greased muffin cups 3/4 full. | 8. Bake at 375F. | 9. for 20-25 minutes or until tops spring back when lightly touched. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    banana 4 mashed 801.0 205.56 9.81 2.97
    purpose flour 1 1/2 1/2 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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