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Pasqua Pork Seasoning

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6697
Energy (kCal)14.2339
Carbohydrates (g)2.6698
Total fats (g)0.6008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and rub onto any pork cut. | 2. Cook as required (BBQ, Broil, Fry, Roast or stew). | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    ginger powder 1/8 teaspoon - - - -
    onion salt 1/8 teaspoon - - - -
    chili powder 1/8 teaspoon 0.9518 0.1677 0.0454 0.0482
    coriander 1/8 teaspoon ground 0.6705 0.1237 0.0278 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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