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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour 2 8 inch round cake pans. | 2. Line bottoms with greased waxed paper. | 3. Preheat oven 375 degrees. | 4. Sift together the flour, baking powder, and salt. | 5. Cream the butter, until fluffy and gradually add the sugar. | 6. Continue beating until light and fluffy. | 7. Combine the milk and vanilla together in a cup. | 8. Beat the egg whites until foamy, then sprinkle the cream of tartar over and continue beating until stiff but not dry peaks form. | 9. Add the flour mixture to the creamed mixture alternately with the milk, combining lightly until combined. | 10. Fold in the stiff egg whites, folding until combined without deflating too much. | 11. Pour into the pans equally, and evenly. | 12. Bake 25 to 30 minutes, until a tester comes away clean. | 13. Place onto wire racks for ten minutes, then turn out onto racks, and peel off paper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	unsifted	-	-	-	-
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	2/3	cup		912.0	41.903999999999996	28.496	76.8
sugar	1 1/3	1/3	granulated	426.4	80.0107	13.3467	6.656000000000001
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1 1/2	1/2		18.144000000000002	0.797	0.0038	0.0038
egg white	4			68.64	0.9636	14.388	0.2244
cream tartar	1/4	teaspoon		1.935	0.4612	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.