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Dijon Pork Chops With Glacé Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0221
Energy (kCal)324.1008
Carbohydrates (g)31.1097
Protein (g)13.5533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    purpose flour 3 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    white wine 1 cup - - - -
    dijon mustard 2 tablespoons - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    glace cherry 1/2 cup cut - - - -
    kirsch 1 tablespoon - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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