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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat over to 350°F | 2. First, mix cocoa and sugar together and pour the melted butter inches Mix well. | 3. Add the eggs and vanilla, again mix thoroughly. I add the salt now to avoid the trouble of sifting. :). | 4. Stir in the flour until just combined. | 5. Bake in a greased 8 or 9 inch pan until the brownies pull away from the sides. Depending on how "high" your batter was, it can take anywhere from 20 min to 45. The insides should still be a bit moist, which makes the brownies taste "fudgy". When I make a double batch, I use the same size pan and cook lower and slower so I get higher, thicker brownies. | 6. Wait until they cool completely before icing (if you bother, it's still good without), or cutting. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	4			286.0	1.44	25.12	19.02
cocoa powder	3/4	cup		147.06	37.3455	12.642000000000001	8.8365
flour	1 1/4	cups		722.85	158.2567	11.7512	2.8045
salt	1/4	teaspoon		-	-	-	-
butter	1	cup	melted	171.0	7.857	5.343	14.4
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
walnut	1/2	cup	crushed	963.56	0.0	0.0	109.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
cream cheese	1/2	cup	soft	354.0	4.2	8.52	34.32
icing sugar	2 1/2	cups		-	-	-	-
cocoa powder	1/4	cup		147.06	37.3455	12.642000000000001	8.8365

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.