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Country Morning Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.391
Energy (kCal)1563.896
Carbohydrates (g)185.3193
Total fats (g)84.863
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan. | 2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside. | 3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well. | 4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top. | 5. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 cup - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    raisin 1/3 cup 166.1 43.736000000000004 1.8645 0.253

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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