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Baby Lima Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)87.1835
Energy (kCal)1503.3265
Carbohydrates (g)288.9118
Total fats (g)4.3603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot throw in;. | 2. Washed beans, and the rest of the ingredients, except for the salt. | 3. Put enough water or stock to completely cover all ingredients. | 4. Cook for around 3 to 3/12 hours, taste and add the salt if needed. | 5. ( depends on the ham ) | 6. I put some mozzarella cheese in the bottom of the bowl -- and put the | 7. soup on top. It melts and gives the soup even more flavor.( as if it | 8. needed it.lol ). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby lima bean 2 cups 1353.4 253.8332 83.3048 3.7572
    ham 1 bone - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 2 chopped 59.04 13.7952 1.3392 0.3456
    celery rib 3 chopped - - - -
    cavenders purpose greek seasoning 1 teaspoon - - - -
    garlic clove 2 chopped - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    water 6 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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