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Raisin Cookies 1952

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.1745
Energy (kCal)1001.625
Carbohydrates (g)78.3378
Total fats (g)66.102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven to 350 degrees. | 2. In a bowl measure out then sift the flour, tartar, soda, salt, blending. | 3. In a large bowl cream the butter, and sugar, until light and fluffy . | 4. Beat in the egg, lemon extract and the grated fresh lemon zest. | 5. Add half the dry ingredient and mix well. | 6. Add remaining dry ingredients and the raisins or fruit of your choice. | 7. Chilling the dough for half hour is good but not necessary. | 8. Roll into small balls, place on parchment and press down with floured fork to make ridges in a criss cross pattern. | 9. Bake until tops are golden, about 12 to 16 minutes, according to the heat of your oven and type of pan using. | 10. Transfer the cookies to a cooling rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 3/4 3/4 - - - -
    cream tartar 3/4 teaspoon 5.805 1.3838 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 1 71.5 0.36 6.28 4.755
    lemon extract 1/2 teaspoon 0.47 0.16 0.015 0.003
    lemon zest 1/2 teaspoon - - - -
    sultana raisin 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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