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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes in a large pot of boiling salted water until tender, about 12 minutes. | 2. Drain, let cool, cut into quarters& set aside. | 3. Mix 1 tbsp of the oil with salt& pepper in a small bowl and brush over salmon. | 4. Place, skin side down, on a greased grill over medium heat. | 5. Close the lid& grill, turning once, until the fish flakes easily when tested, about 8 minutes. | 6. Combine dressing ingredients in a small bowl& set aside. | 7. Heat last tbsp of oil in a large non-stick skillet over medium-high heat; stir-fry shallots, garlic, mushrooms& leeks until mushrooms are golden& leeks have softened, about 5 minutes. | 8. Add tomatoes& potatoes& heat through, about 2 minutes. | 9. Add 1/4 cup of the dressing, stirring to combine for about 3 minutes. | 10. Place mushroom mixture on a plate, top with salmon& drizzle remaining dressing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
new potato	8		scrubbed	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salmon fillet	4	lbs		2574.9392	0.0	359.7661	114.9656
shallot	1	shallots	chopped	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
mushroom	2	cups	sliced	-	-	-	-
leek	2	cups	sliced	108.58	25.186999999999998	2.67	0.534
grape tomato	16	halved		-	-	-	-
extra virgin olive oil	1/2	cup		-	-	-	-
white wine vinegar	3	tablespoons		-	-	-	-
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.