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Warm Grilled Salmon, Mushroom & Leek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.5602
Energy (kCal)2691.0484
Carbohydrates (g)26.9377
Protein (g)362.7756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 8 scrubbed - - - -
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salmon fillet 4 lbs 2574.9392 0.0 359.7661 114.9656
    shallot 1 shallots chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 2 cups sliced - - - -
    leek 2 cups sliced 108.58 25.186999999999998 2.67 0.534
    grape tomato 16 halved - - - -
    extra virgin olive oil 1/2 cup - - - -
    white wine vinegar 3 tablespoons - - - -
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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