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Minnesota Broccoli Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7956
Energy (kCal)1036.9116
Carbohydrates (g)38.9893
Protein (g)33.9505
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    broccoli 1 pound chopped 154.2216 30.1186 12.7913 1.6783
    red onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    green olive 1 cup sliced - - - -
    pimento 1 jar diced drained - - - -
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    mustard powder 1 teaspoon - - - -
    salt 1/2 pinch - - - -
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    dill 1 tablespoon chopped 20.13 3.6412 1.0547 0.9596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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