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Squash With Apple Cider and Herb Glaze - Stove Top

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.8065
Energy (kCal)669.8481
Carbohydrates (g)118.4585
Protein (g)17.1748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 2 lb 408.2336 106.05 9.0719 0.9072
    apple cider 1 1/2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    apple cider vinegar 2 teaspoons - - - -
    salt black pepper ground - - - -
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    sage 1/4 cup chopped ground - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    cinnamon 1 teaspoon grated - - - -
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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