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Apricot Mustard Glazed Leg Of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)270.7912
Energy (kCal)3822.397
Carbohydrates (g)82.3773
Protein (g)253.9081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot jam 1/4 cup 193.6 51.52 0.56 0.16
    honey mustard 2 tablespoons 62.1 8.478 0.294 3.0
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    leg lamb 3 butterflied 3129.84 0.0 243.7193 232.2886
    red wine 1/2 cup - - - -
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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