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Crock Pot Chicken Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8811
Energy (kCal)2675.8065
Carbohydrates (g)47.5837
Total fats (g)251.3126
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top. | 2. Whisk remaining ingredients together and pour over chicken. | 3. Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cut - - - -
    carrot 4 scraped cut 100.04 23.3752 2.2692 0.5856
    onion 1 1/4 cups chopped 80.0 18.68 2.2 0.2
    chicken thigh 1 1/4 boneless skinless chopped 2491.5 4.4734 54.2468 250.4524
    hot water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 tablespoon low sodium - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    liquid gravy browner 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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