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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light. | 2. Combine flour, salt, and baking powder; gradually stir into liquids. | 3. Work in cherries and nuts by hand. | 4. Preheat oven to 300°F. | 5. On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water. | 6. Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes. | 7. Reduce oven to 275°F. | 8. Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
sugar	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
almond extract	3/4	teaspoon		-	-	-	-
lemon extract	1/2	teaspoon		0.47	0.16	0.015	0.003
lemon juice	1 1/4	1/4		4.1938	1.3153	0.0667	0.0458
lemon zest	1	tablespoon	grated	-	-	-	-
egg	2			143.0	0.72	12.56	9.51
wheat flour	1 1/2	cups		612.0	129.546	23.778000000000002	4.5
purpose flour	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cherry	1/2	cup	chopped dried	38.75	9.4395	0.775	0.2325
almond	1	cup	slivered	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.