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Mom's Bran Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6905
Energy (kCal)2234.612
Carbohydrates (g)421.8124
Total fats (g)47.5623
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar. | 2. Add eggs and beat well. | 3. Add molasses and bran and milk. | 4. Mix well. | 5. Add dry ingredients and stir just until blended inches. | 6. Fill Lined muffin tins 2/3 full. | 7. Bake 375 for 15-20 min. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    molasses 1/4 cup 244.325 62.96 0.0 0.0842
    egg 2 143.0 0.72 12.56 9.51
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    natural bran 1 1/2 1/2 - - - -
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    raisin 1/2 cup chopped 249.15 65.604 2.7968 0.3795

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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