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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend butter and cheese in a food processor until creamy. | 2. Add flour, one cup at a time. | 3. Add seasonings. | 4. Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary. | 5. Place dough on a floured board and roll out to 1/4 inch thickness. | 6. Use a plain 2 inch cookie cutter to cut out. | 7. Place onto cookie sheet and bake at 325°F. | 8. for 20 minutes. | 9. For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
cheddar cheese	1/4		aged	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
celery seed	1/4	teaspoon	ground	1.96	0.2068	0.0904	0.1264
crisp rice cereal	2	cups		208.032	45.5242	3.5323	0.6653
butter	1	cup		1368.0	62.856	42.744	115.2
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.