Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare Crust: Preheat oven to 375°F. | 2. Grease 8x8-inch or 9x9-inch metal baking pan. | 3. Line pan with foil; grease foil. | 4. With fingertips, mix flour, brown sugar, and margarine or butter in prepared pan until soft dough forms. | 5. Press dough firmly onto bottom of pan. | 6. Bake Crust 15 to 20 minutes, until lightly browned. | 7. Meanwhile, prepare Pecan-Butterscotch Filling: In large bowl, with wire whisk or fork, beat eggs with brown sugar, flour, vanilla, and salt just until blended. | 8. Stir in pecans, coconut, and butterscotch chips. | 9. Pour filling over warm Crust. | 10. Bake 20 to 25 minutes, until lightly browned around the edges and filling is set. | 11. Cool completely in pan on wire rack. | 12. Cover and refrigerate at least 5 hours or overnight for easier cutting. | 13. When cold, transfer with foil to cutting board. | 14. Cut into 8 strips, then cut each strip crosswise into 8 squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
dark brown sugar	1/2	cup		-	-	-	-
margarine	5	tablespoons	softened	506.895	0.6345	0.6345	56.7525
egg	2			143.0	0.72	12.56	9.51
dark brown sugar	2/3	cup		-	-	-	-
purpose flour	2	tablespoons		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
coconut	1	cup	sweetened flaked	283.2	12.184000000000001	2.6639999999999997	26.791999999999998
butterscotch chip	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.