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Garlic Vinaigrette over Green Beans

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3086
Energy (kCal)734.2519
Carbohydrates (g)21.0344
Protein (g)5.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    extra virgin olive oil 2 teaspoons - - - -
    dijon mustard 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    garlic 2 cloves smashed 8.94 1.9836 0.3816 0.03
    green bean 2 1/2 trimmed 77.5 17.425 4.575 0.55
    almond 1/3 cup toasted sliced 642.3733 0.0 0.0 72.6667
    thyme leaf 1 tablespoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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