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Blueberry Muffins (With Splenda)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.4209
Energy (kCal)1331.364
Carbohydrates (g)32.9081
Total fats (g)129.4129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour,baking powder and salt together. | 2. In another bowl, beat margarine, splenda granular and honey with electric mixer until fluffy. | 3. Beat in eggs one at a time, add vanilla. | 4. Alternately stir in flour and milk. | 5. When blended, fold in berries. | 6. Spoon batter into paper lined or greased muffin cups. | 7. Bake until golden in a preheated oven at 350f degrees for about 25 to 30 minutes. | 8. Cool in pan 10 minutes before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    margarine 1/2 cup softened 811.0319999999999 1.0152 1.0152 90.804
    splenda granular 1 cup cut - - - -
    purpose flour 2 cups - - - -
    honey 1/4 cup - - - -
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    salt 3/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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