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Chocolate - Chestnut Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3653
Energy (kCal)1514.013
Carbohydrates (g)137.4684
Total fats (g)94.9177
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate& butter in a heavy saucepan on very low heat, remove pan from heat Stir in the Chestnut puree, a little at a time, mashing with the back of the spoon to break up large pieces (small bits of puree will remain in the mixture) Add vanilla& salt. | 2. Beat until stiff and fold in a 1/2 cup cream. | 3. In a fresh bowl beat egg whites with the cream of tartar. | 4. Heat sugar and 3 tbsp water to boiling, stirring until it reaches 240F degrees. | 5. Slowly beat the hot syrup into the egg whites. | 6. continue beating until stiff peaks form. | 7. Gently fold in the chocolate mixture, making sure no streaks of egg white remain Pour into a 2 quart clear or ceramic bowl. | 8. Cover and refrigerat for 4 hours or overnight. | 9. To serve Beat the remaining cream with the icing sugar. | 10. Pipe the cream on the mousse and garnish with cherries. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chunk 1 package semisweet melted - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    chestnut puree 1 can - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    whipping cream 1 cup beaten 350.4 3.552 2.6039999999999996 37.092
    egg white 4 68.64 0.9636 14.388 0.2244
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    water 3 tablespoons 0.0 0.0 0.0 0.0
    icing sugar 1 tablespoon - - - -
    red cherry glazed - - - -
    green glazed cherry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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