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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Put oatmeal and dates in a bowl. | 2. Pour on the boiling water. | 3. Stir to combine. | 4. Let stand 20 minutes. | 5. Gradually add brown and white sugars to the shortening, creaming well. | 6. Add eggs, one at a time, beating well after each one. | 7. Stir oatmeal mixture into creamed mixture. | 8. Sift together flour, baking powder, salt, baking soda, and cinnamon. | 9. Add to wet mixture, mixing well. | 10. Pour into a greased and floured 13" X 9" baking pan. | 11. Bake in a preheated 350F oven for 45 to 50 minutes, or until done. | 12. Cool on a rack. | 13. Frost. | 14. For frosting, combine butter and lemon peel. | 15. Sift icing sugar and mix into the butter mixture. | 16. Gradually stir in the lemon juice. | 17. Stir until smooth. | 18. Frost cooled cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking oat	1	cup	rolled	-	-	-	-
date	1 1/2	cups	pitted cut	621.81	165.4412	5.4023	0.86
water	1 3/4	3/4	boiling	0.0	0.0	0.0	0.0
brown sugar	1	cup		836.0	215.798	0.264	0.0
white sugar	1	cup		774.0	199.96	0.0	0.0
shortening	3/4	cup		1359.15	0.0	0.0	153.75
egg	3			214.5	1.08	18.84	14.265
purpose flour	2	cups		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
lemon	1/4	teaspoon	grated rind	0.3202	0.1029	0.0121	0.0033
icing sugar	2	cups		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.