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Date-Oatmeal Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.7515
Energy (kCal)4159.3662
Carbohydrates (g)602.749
Protein (g)35.3111
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking oat 1 cup rolled - - - -
    date 1 1/2 cups pitted cut 621.81 165.4412 5.4023 0.86
    water 1 3/4 3/4 boiling 0.0 0.0 0.0 0.0
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    shortening 3/4 cup 1359.15 0.0 0.0 153.75
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 1/2 1/2 - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lemon 1/4 teaspoon grated rind 0.3202 0.1029 0.0121 0.0033
    icing sugar 2 cups - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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