RecipeDB

Cooking in progress....

Chicken Pot Au Feu

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.4966
Energy (kCal)4054.0242
Carbohydrates (g)565.8904
Protein (g)259.0328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    chicken bouillon granule 2 teaspoons - - - -
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    celery rib 2 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    carrot 1 chopped 314.88 73.5744 7.1424 1.8432
    black peppercorn 5 - - - -
    thyme 1/4 teaspoon chopped 0.20199999999999999 0.0489 0.0111 0.0034
    parsley chopped - - - -
    salt 1/2 teaspoon - - - -
    onion 2 chopped 60.0 14.01 1.65 0.15
    carrot 6 cut 314.88 73.5744 7.1424 1.8432
    turnip 1/2 peeled cut 8.54 1.9611 0.2745 0.0305
    yellow bean 4 cups 2704.8 475.88800000000003 172.48 20.384
    potato 6 cut - - - -
    celery rib 3 cut - - - -
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition