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Frozen Berry Meringue, Adapted for Diabetic Diet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6662
Energy (kCal)1325.5383
Carbohydrates (g)224.0201
Protein (g)46.4365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker square 9 - - - -
    graham cracker crumb 1 cup - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    berry 2 cups sliced drained 625.408 138.0915 25.5539 0.6989
    artificial sweetener 1/2 cup - - - -
    splenda brown sugar 1/4 cup blend - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1 dash - - - -
    cool whip lite 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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