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Creamy Orange Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.7739
Energy (kCal)516.675
Carbohydrates (g)25.3223
Total fats (g)43.6883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg. | 2. Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken. | 3. Remove from heat and pour into a covered jar. | 4. Refrigerate until cool. | 5. Ideal served on a salad made with cooked chicken and tinned mandarin orange slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    purpose flour 1 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    milk 2/3 cup evaporated 368.0 8.863999999999999 3.6639999999999997 38.144
    orange juice 1/3 cup squeezed 37.2 8.5973 0.5787 0.1653
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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