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Fudgy Brownies 1968

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)104.745
Energy (kCal)4443.43
Carbohydrates (g)236.4428
Total fats (g)373.991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees, Grease and flour 13 x 9 inch baking pan. | 2. Stir together the flour, baking powder and salt. | 3. Melt butter and add cocoa powder stirring well to mix. | 4. Add in sugar, eggs and vanilla. | 5. Blend in the dry ingredients and nuts. | 6. Pour into prepared pan and bake 30 to 35 minutes or until done. | 7. Do not overbake. | 8. Cool completely before cutting or frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/3 1/3 - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    cocoa powder 1 cup 196.08 49.794 16.855999999999998 11.782
    sugar 2 cups granulated 639.6 120.016 20.02 9.984
    egg 4 286.0 1.44 25.12 19.02
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    walnut 1 cup chpooed 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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