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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F. | 2. To prepare the pastry, combine the flour, brown sugar, baking powder and salt. | 3. Add half the lard to the flour mixture. Using a pastry cutter or 2 knives, blend in until the pastry has the consistency of cornmeal. Add the remaining lard and blend until the pastry is the consistency of coarse breadcrumbs. Do not overwork the pastry. | 4. Mix the egg with the vinegar in a 1 cup measuring cup. Fill the cup with ice cold water. Drizzle the mixture (egg, vinegar and ice water) over the flour mixture and stir lightly until the dough is evenly moistened. | 5. To prepare the filling, combine the brown sugar, butter, vanilla and eggs. | 6. Soak the breadcrumbs in the cream and add to the sugar mixture. | 7. Roll out the pastry and line the tart pans. Place a few raisins in each tart. | 8. Fill each tart 3/4 full with the filling. Bake for 20 minutes. Makes 30 tarts. | 9. Recipe from Dew Drop Inn, Virgil, Ontario. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5	cups		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1	teaspoon		-	-	-	-
lard	2	cups		3698.2	0.0	0.0	410.0
egg	1			71.5	0.36	6.28	4.755
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
ice water				-	-	-	-
brown sugar	3	cups		209.0	53.9495	0.066	0.0
butter	1	cup	unsalted melted	1368.0	62.856	42.744	115.2
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	3			71.5	0.36	6.28	4.755
breadcrumb	3/4	cup		-	-	-	-
cream	1	cup		792.0	15.96	8.712	83.23200000000001
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.