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Sugar Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.5983
Energy (kCal)1558.724
Carbohydrates (g)235.996
Total fats (g)63.3373
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together butter and sugar. | 2. Stir in well-beaten egg, then milk and vanilla. | 3. Combine flour, baking powder and salt. | 4. Stir into creamed mixture. | 5. Mix well. | 6. Chill, covered in the fridge for at least 1/2 hour. | 7. Roll dough out to 1/8" thick on a floured board. | 8. Cut into shapes with cookie cutter. | 9. Bake on a lightly greased baking sheet at 375F for 7-9 minutes. | 10. Let cool a few minutes, then remove to a rack to finish cooling. | 11. Decorate, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose flour 1 3/4 3/4 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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