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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425 degrees F. | 2. Lightly butter a baking sheet or line it with parchment paper. Set aside. | 3. Fry the bacon pieces in a nonstick skillet until crisp. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Break into small-but-not-tiny pieces when it cools. Set aside. | 4. Combine the flour, baking powder, sugar, and salt in a food processor. Pulse several times, to mix. | 5. Remove the lid, scatter the butter over the flour mixture, and pulse three or four more times, cutting the butter into small pieces. | 6. Remove the lid again and add the bacon and blue cheese. Pulse, no more than three times, to mix. | 7. Remove the lid once more and pour the cream evenly over the mixture. Pulse two or three times, just until the mixture forms large, damp crumbs; it should not ball up. | 8. Dump the crumbs onto a lightly floured surface. With lightly floured hands, gently pack the crumbs together, then pat and roll the dough into an 8-inch-diameter circle. (If the edge cracks, just pinch it together and smooth it out.) | 9. Cut the dough into eight equal wedges and place them, evenly spaced, on the baking sheet. Brush each wedge lightly with the egg. | 10. Bake on the center oven rack for 18 minutes, until golden brown. Cool on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices	cut	467.04	1.4336	14.1344	44.4528
purpose flour	2	cups		-	-	-	-
baking powder	2 1/2	teaspoons		6.095	3.1855	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/4	cup	unsalted cut	406.8975	0.034	0.4824	46.0299
blue cheese	1/2	cup	crumbled	592.9	5.8432	1.6783	62.5975
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.