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Bacon Blue Scones

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.9831
Energy (kCal)3161.4025
Carbohydrates (g)316.5383
Total fats (g)201.1312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 425 degrees F. | 2. Lightly butter a baking sheet or line it with parchment paper. Set aside. | 3. Fry the bacon pieces in a nonstick skillet until crisp. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Break into small-but-not-tiny pieces when it cools. Set aside. | 4. Combine the flour, baking powder, sugar, and salt in a food processor. Pulse several times, to mix. | 5. Remove the lid, scatter the butter over the flour mixture, and pulse three or four more times, cutting the butter into small pieces. | 6. Remove the lid again and add the bacon and blue cheese. Pulse, no more than three times, to mix. | 7. Remove the lid once more and pour the cream evenly over the mixture. Pulse two or three times, just until the mixture forms large, damp crumbs; it should not ball up. | 8. Dump the crumbs onto a lightly floured surface. With lightly floured hands, gently pack the crumbs together, then pat and roll the dough into an 8-inch-diameter circle. (If the edge cracks, just pinch it together and smooth it out.) | 9. Cut the dough into eight equal wedges and place them, evenly spaced, on the baking sheet. Brush each wedge lightly with the egg. | 10. Bake on the center oven rack for 18 minutes, until golden brown. Cool on a rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    purpose flour 2 cups - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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