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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix flour, salt and sugar. | 2. Grate in butter and Crisco tossing flour regularly. | 3. Rub mixture with hands until crumbly. | 4. Sprinkle with ice water and mix with spatula (DO NOT OVERMIX). | 5. Divide into 2 balls and flatten into 4” discs, wrap and chill for 20 minutes before rolling out (or freeze for later use). | 6. Preheat oven to 425°. | 7. Mix sugars, cornstarch, cinnamon, salt and nutmeg and coat apples well. | 8. Mound coated apples into bottom of the unbaked pie shell. | 9. Place lid onto pie shell and make some decorative slits for steam to escape. | 10. Glaze with egg white and sugar. | 11. Wrap a strip of tin foil around the edge of the pie (leaving the top open, this is just to stop the crust from burning) and bake at 425° for 25 minutes. | 12. Remove foil and reduce oven temperature to 375° and bake for another 30 minutes or until pie is a deep golden brown. | 13. Let cool to room temperature, and reheat if desired. (pie will be runny if it’s eaten while it’s hot from the oven, but not if it’s reheated once it’s cooled). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/3	cups		771.04	168.8072	12.5347	2.9915
salt	1/2	teaspoon		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
crisco vegetable lard	4	tablespoons		-	-	-	-
ice water	3 -4	tablespoons		0.0	0.0	0.0	0.0
granny smith apple	4	cups	peeled sliced	252.88	59.3396	1.9184	0.8284
mcintosh apple	4	cups	peeled sliced	-	-	-	-
sugar	1/3	cup	granulated	106.6	20.0027	3.3367	1.6640000000000001
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
cinnamon	2	teaspoons		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	1	tablespoon		513.0	23.570999999999998	16.029	43.2
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.