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Sandy's Butter Tarts

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5821
Energy (kCal)1911.213
Carbohydrates (g)336.4836
Total fats (g)63.0768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak raisins in hot water for 10 minutes. Drain. | 2. Put hot raisins in medium bowl. | 3. Add butter (cut in small pieces)and stir until melted. | 4. Add remaining ingredients and mix thoroughly. | 5. Fill tart shells 7/8 full. | 6. Place filled tart shells on cookie sheet and bake at 425 for 12-15 minutes. | 7. Cool 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart shell 12 - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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