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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter a large baking dish. | 2. In a medium saucepan, combine the corn syrup, peanut butter and chocolate chips. | 3. Bring to a boil over medium heat, stirring constantly. | 4. Continue stirring constantly while boiling for 2 minutes. | 5. Remove from heat and stir in vanilla extract, salt, oats and peanuts. | 6. Scrape mixture into buttered baking dish. | 7. When cool enough to handle, butter your hands and press mixture evenly into baking dish. | 8. Refrigerate 3 hours. | 9. Let sit at room temperature for 25 minutes. | 10. Heat a sharp knife by dipping it in a tall container filled with hot water and use it to cut peanut chews into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter			unsalted	-	-	-	-
corn syrup	1	cup		965.03	261.8539	0.0	0.682
natural peanut butter	3/4	cup		252.1667	0.0	56.1	1.4167
milk chocolate chip	10	ounces		252.1667	0.0	56.1	1.4167
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
salt	1/4	teaspoon		-	-	-	-
cooking oat	2	cups		252.1667	0.0	56.1	1.4167
peanut	1 1/2	cups	salted skinless	1241.73	35.3247	56.501999999999995	107.8356

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.