RecipeDB

Cooking in progress....

Gingered Chocolate Whipped Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0364
Energy (kCal)409.02
Carbohydrates (g)18.1329
Total fats (g)40.1275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred the candied ginger as finely as you can and set aside. | 2. Beat all remaining ingredients in medium bowl to soft peaks. | 3. Fold in the shredded ginger. | 4. Cover and chill up to 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 1 cup chilled 350.4 3.552 2.6039999999999996 37.092
    cocoa powder 1/4 cup unsweetened Dutch-processed 49.02 12.4485 4.2139999999999995 2.9455
    vanilla sugar 3 -4 tablespoons - - - -
    salt 1 pinch - - - -
    ginger 2 tablespoons shredded candied 9.6 2.1324 0.2184 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition