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V8 Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2042
Energy (kCal)181.8389
Carbohydrates (g)42.3021
Total fats (g)0.9865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place potatoes and onions in soup pot and just cover with water. | 2. Add butter and boil until potatoes are tender but not too soft. | 3. Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice. | 4. Bring to a boil, and then reduce heat to low and cook for 15 minutes. | 5. Just before serving stir in milk and salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    vegetable juice 32 fluid canned/bottled - - - -
    vegetable broth 16 fluid - - - -
    potato 2 -3 peeled diced - - - -
    vidalia onion 1 -2 diced - - - -
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0
    butter 1/2 - 1 tablespoon unsalted 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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