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V8 Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.9865
Energy (kCal)181.8389
Carbohydrates (g)42.3021
Protein (g)5.2042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    vegetable juice 32 fluid canned/bottled - - - -
    vegetable broth 16 fluid - - - -
    potato 2 -3 peeled diced - - - -
    vidalia onion 1 -2 diced - - - -
    milk 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 6 tablespoons 79.56 19.8492 0.0 0.0
    butter 1/2 - 1 tablespoon unsalted 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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