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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400 degrees F. | 2. Using parchment paper, line a large baking sheet with shallow sides. | 3. Remove the leaves from the thyme and coarsely chop - you should have around 2 tablespoons. | 4. Place half in a small bowl. | 5. Stir in the butter, garlic and a pinch of salt and pepper. | 6. Evenly divide the mixture and stuff under the chicken skin. | 7. Sprinkle the chicken with salt and pepper and place on 1 side of the baking sheet. | 8. Bake in the centre of the oven for 10 minutes. | 9. Meanwhile, peel the potatoes and cut into large bite-size chunks. | 10. Place in a bowl and drizzle with olive oil, the sprinkle with salt, pepper and paprika. | 11. Toss until evenly coated. | 12. After 10 minutes, place on the baking sheet with the chicken and continue to bake, basting occasionally, for 25 minutes. | 13. During the last 5 minutes, scatter the tomatoes on the baking sheet. | 14. Serve, sprinkling the chicken with the remaining chopped thyme. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
thyme	3	sprigs		-	-	-	-
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt				-	-	-	-
black pepper			ground	-	-	-	-
chicken thigh	4			7972.8	14.3148	173.5896	801.4476
potato	2			-	-	-	-
olive oil				-	-	-	-
paprika	1/4	teaspoon	smoked	1.6215	0.3104	0.0813	0.0741
grape tomato	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.