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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Pour 1 gallon of water into a lobster pot or stockpot large enough to hold all ingredients. Add potatoes and salt and bring to a boil. Cook, covered, 10 minutes (potatoes will be slightly softened but not cooked through). | 2. Put coriander, fennel, thyme, and peppercorns in a large piece of cheesecloth. Gather edges together and tie with kitchen string to make a pouch. | 3. Add spice pouch, wine, chorizo, and lobsters to pot with potatoes. Boil, covered, 5 minutes. Add clams and corn and cook, covered, until lobsters are cooked and clams have opened, about 5 minutes (discard any unopened clams). | 4. Cut each lobster in half using a heavy knife and kitchen shears. Serve each person half a lobster, 6 clams, half an ear of corn, 2 potatoes, and a piece of chorizo. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bliss potato	2 1/2	pounds	Red	25.2167	0.0	5.61	0.1417
salt	2	teaspoons		-	-	-	-
coriander seed	1	tablespoon		14.9	2.7495	0.6185	0.8885
fennel seed	1	teaspoon		6.9	1.0458	0.316	0.2974
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
black peppercorn	1/2	teaspoon		25.2167	0.0	5.61	0.1417
white wine	1	bottle		-	-	-	-
chorizo sausage	1		cooked cut	25.2167	0.0	5.61	0.1417
lobster	4	pounds		1396.2698	0.0	299.5633	13.6
littleneck clam	48		scrubbed	25.2167	0.0	5.61	0.1417
corn crosswise	4	ears	husked halved	25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.