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Salmon With Citrus-Balsamic Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.6128
Energy (kCal)985.4468
Carbohydrates (g)12.9822
Protein (g)113.3559
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    grainy mustard 1 teaspoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 teaspoon minced 2.4 0.56 0.0833 0.0033
    garlic clove 1 peeled forced - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    basil 2 teaspoons 0.4063 0.0468 0.0556 0.0113
    mint 2 teaspoons 1.672 0.3196 0.125 0.0277
    salt 1/8 teaspoon - - - -
    black pepper ground - - - -
    salmon fillet 1 1/4 1/4 804.6685 0.0 112.4269 35.9267

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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