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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400F degrees. | 2. First, make Phyllo Baskets: Lightly brush each phyllo sheet with butter. | 3. Stack and cut into 4 rectangles. | 4. Press each rectangle gently into 4 large muffin cups, leaving empty cup between each to allow for overhang. | 5. Bake in preheated oven for about 5 minutes or until golden; transfer to rack and let cool. | 6. Cut scallops in half crosswise if they are large; sprinkle with salt and pepper. | 7. In large nonstick skillet, melt butter over medium-high heat and cook scallops and lime leaves (if using), stirring gently, for about 5 minutes or until scallops are firm but still slightly opaque. | 8. With slotted spoon, transfer to plate and set aside. | 9. Add gin, lime rind and juice to skillet and bring to a simmer. | 10. Return scallops to skillet, turning gently to coat; heat through. | 11. Remove lime leaves and discard. | 12. Spoon scallops and liquid into phyllo baskets and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallop	1	lb		312.8007	14.415999999999999	54.6721	2.2213
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
butter	2	tablespoons		171.0	7.857	5.343	14.4
kaffir lime leaf	3			-	-	-	-
gin	2	tablespoons		-	-	-	-
lime	1/2	teaspoon	grated rind	-	-	-	-
lime juice	1	tablespoon	freshly-squeezed	3.7812	1.2735	0.0635	0.0106
phyllo pastry	3	sheets		-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.