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Yummy Yogurt Berry Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.4248
Energy (kCal)2985.7225
Carbohydrates (g)548.6055
Total fats (g)70.624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Grease 18 large muffin tins. | 3. In a large bowl, mix flour, sugar, cinnamon, salt and baking powder. | 4. In another bowl, whisk eggs, and add the rest of the ingredients. | 5. Pour wet ingredients over dry and mix until moistened. | 6. Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean. | 7. Remove from muffin tin and let cool. | 8. Glaze: | 9. Stir orange juice into 1/3 cup of icing sugar and pour over muffins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    strawberry yogurt 1 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    strawberry 2 cups crushed 97.28 23.3472 2.0368 0.912
    icing sugar 1/3 cup - - - -
    orange juice 3 tablespoons 20.925 4.836 0.3255 0.09300000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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