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Parmesan-pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6717
Energy (kCal)2311.2725
Carbohydrates (g)46.4274
Total fats (g)224.3617
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the lemon juice, Parmesan, garlic, milk, and worcestershire sauce in a food processor, and pulse until the mixture is fairly smooth. | 2. With the machine running, add the oil slowly until the dressing is emulsified. | 3. Add the salt, pepper, oregano, and parsley, and pulse twice to blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    garlic clove 1 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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