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Parmesan-pepper Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.3617
Energy (kCal)2311.2725
Carbohydrates (g)46.4274
Protein (g)36.6717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    garlic clove 1 - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    oregano 1 tablespoon minced 7.95 2.0676 0.27 0.1284
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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