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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Line the cups of a muffin tin with 12 paper liners. Set aside. | 3. Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl. | 4. Stir well; set aside. | 5. Using metal blade, process cream cheese, lemon juice, and vanilla in food processor until smooth. | 6. Add eggs and process 15 seconds. | 7. Scrape down side of container with a spatula. | 8. With processor running, pour melted butter through food chute. | 9. Process another 10 seconds. | 10. Add milk and process 5 seconds. | 11. Add dry ingredients to container and mix with 4 to 6 half-second pulses. | 12. With a spoon, fold in blueberries. | 13. Pour an equal amount of batter into each muffin cup, filling each about 3/4 full. | 14. Bake 30 minutes in the middle of the oven. | 15. Cool on rack 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1	pinch		-	-	-	-
cream cheese	3	ounces	cubed	250.8975	2.9768	6.0386	24.3243
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
egg	2			143.0	0.72	12.56	9.51
butter	4	tablespoons	melted	342.0	15.714	10.686	28.8
milk	1/2	cup		74.42	5.8316	3.843	3.9894
blueberry	1	cup		84.36	21.4452	1.0952	0.4884

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.