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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream butter and sugar together; add eggs. | 2. Sift flour, baking soda, salt and cinnamon together. Add dry ingredients and vanilla to wet mixture. | 3. Mix in fruit and nuts. | 4. Drop by teaspoonful on a greased baking sheet. | 5. Bake at 325 F for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	2			143.0	0.72	12.56	9.51
flour	2 1/2	cups	sifted	911.4	67.032	79.40100000000001	43.365
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
pineapple	4	slices	candied	332.0	87.1168	3.5856	0.7968
cherry	1/2	lb	candied	113.3982	27.6238	2.2680000000000002	0.6804
date	1 1/2		chopped	621.81	165.4412	5.4023	0.86
filbert	1	cup		722.2	19.205	17.1925	69.8625
pecan	1	cup		286.3467	53.663999999999994	5.8933	6.032
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.