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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F In large heavy skillet, heat oil over medium high heat. | 2. Add pork chops; cook for 2 minutes on each side, until lightly browned. | 3. Remove chops from skillet; set aside. | 4. Add butter to skillet; melt over medium heat, stirring to combine with pan drippings and scraping up any brown bits from bottom of skillet. | 5. Remove skillet from heat; stir in bread crumbs until well combined. | 6. Set aside 1/2 cup bread crumb mixture; sprinkle remaining bread-crumb mixture over base of 13 by 9 inch baking dish. | 7. In medium bowl, stir together rhubarb, sugar, flour and cinnamon until well combined. | 8. Spoon half of rhubarb mixture over bread crumbs in baking dish. | 9. Arrange chops on top of rhubarb mixture; sprinkle with salt and pepper. | 10. Top evenly with remaining rhubarb mixture. | 11. Bake, covered, for 45 minutes. | 12. Sprinkle reserved bread-crumb mixture over chops; bake, uncovered, for 10 to 15 minutes, until chops are tender and bread crumbs are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
center pork chop	4		cut	3030.0549	15.241	340.0193	174.5457
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
breadcrumb	2 1/2	cups	soft	-	-	-	-
rhubarb	3	cups	sliced trimmed	76.86	16.6164	3.2939999999999996	0.732
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	1/4	cup		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.