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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray a 9 inch baking pan and preheat oven to 425°F. | 2. In a small bowl mix the filling ingredients together, mixing well. | 3. In large bowl combine the sugar, raisins, flour, salt, baking powder and baking soda. | 4. Add yogurt and oil, mix well together until you have formed a dough. | 5. On a lightly floured surface knead the dough 8-10 times. | 6. Roll the dough out to a 8" x 10" rectangle. | 7. Brush dough with margarine and sprinkle the filling evenly over the dough. | 8. Roll up jelly roll fashion, Pinch seam to seal. | 9. Cut into 12 1-inch pieces. | 10. Place rolls slightly touching in the prepared baking pan. | 11. Bake for approx 17 minutes or until golden. | 12. Place on wire rack for 10 minutes. | 13. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
sugar	1/4	cup	granulated	79.95	15.002	2.5025	1.248
dark raisin	1/4	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
plain yogurt	3/4	cup	fat-free	-	-	-	-
canola oil	1/4	cup		481.78	0.0	0.0	54.5
margarine	2	teaspoons	melted	67.586	0.0846	0.0846	7.567
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
walnut	4	tablespoons	chopped	480.89599999999996	0.0	0.0	54.4
cinnamon	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.