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Squirrel Mulligan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3846
Energy (kCal)459.1349
Carbohydrates (g)108.2429
Total fats (g)1.7178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add all ingredients to squirrel and chicken meat and cook in a heavy pot slowly, stirring occasionly, for three to four hours or until thick. | 2. If Mulligan doesn't get thick, you may add broken, uncooked spaghetti and cook until thick. | 3. Good served over Chinese noodles with one cup of shredded cheese on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squirrel 4 cooked boned - - - -
    frying chicken 2 cooked boned - - - -
    onion 3 chopped 180.0 42.03 4.95 0.45
    potato 2 cubed - - - -
    carrot 4 -5 sliced 0.0 0.0 0.0 0.0
    cream corn 1 can - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    hot pepper 4 - - - -
    worcestershire sauce 7 -8 drops - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    water chestnut 1 can chopped - - - -
    salt - - - -
    pepper - - - -
    broth 5 1/2 cups 64.625 16.544 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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