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Squirrel Mulligan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7178
Energy (kCal)459.1349
Carbohydrates (g)108.2429
Protein (g)14.3846
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    squirrel 4 cooked boned - - - -
    frying chicken 2 cooked boned - - - -
    onion 3 chopped 180.0 42.03 4.95 0.45
    potato 2 cubed - - - -
    carrot 4 -5 sliced 0.0 0.0 0.0 0.0
    cream corn 1 can - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    hot pepper 4 - - - -
    worcestershire sauce 7 -8 drops - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    water chestnut 1 can chopped - - - -
    salt - - - -
    pepper - - - -
    broth 5 1/2 cups 64.625 16.544 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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