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Cherry Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)139.0644
Energy (kCal)6292.4779
Carbohydrates (g)974.53
Total fats (g)214.6365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix dry ingredients together and set aside. | 2. Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat. | 3. Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries. | 4. Bake at 325 for 1 hour or until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cherry 16 ounces dried glazed 226.7959 55.2475 4.5359 1.3608
    almond 1 teaspoon 39.78 0.0 0.0 4.5
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon flavoring 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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