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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 5 ingredients in a small bowl, stir well. | 2. Heat a large nonstick frypan coated with cooking spray over medium high heat. | 3. Add onion, bell pepper, and celery, cover, reduce heat to medium low and cook for 10 minutes, stirring occasionally. | 4. Add the curry powder mixture, ginger and garlic, cook, uncovered, 5 minutes, stirring frequently. | 5. Spoon mixture into a large bowl, cool. | 6. Wipe frypan clean with a paper towel. | 7. Add 3/4 cup breadcrumbs, mayonnaise, rind, crabmeat and egg to onion mixture, stir well. | 8. Divide crabmeat mixture into 24 equal portions, shaping each into 1/2 inch thick patty. | 9. Place remaining breadcrumbs in a shallow dish, dredge each crab cake in breadcrumbs. | 10. Melt 2 teaspoons butter in pan over medium heat. | 11. Add 8 patties and cook 2 minutes on each side or until browned. | 12. Remove the crab cakes from pan, and keep warm. | 13. Repeat procedure with remaining butter and patties. | 14. Garnish with parsley sprigs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
salt	1/2	teaspoon		-	-	-	-
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
cooking spray				-	-	-	-
onion	1	cup	minced	64.0	14.944	1.76	0.16
red bell pepper	1	cup	chopped	-	-	-	-
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
ginger	2	teaspoons	minced peeled	3.2	0.7108	0.0728	0.03
garlic clove	1		smashed	-	-	-	-
breadcrumb	1 1/4	cups	divided	-	-	-	-
mayonnaise	1/4	cup		209.38	0.0	0.2146	23.2
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
lump crabmeat	1			380.8009	0.0	82.9149	2.72
egg	1		beaten	71.5	0.36	6.28	4.755
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.