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Curried Crab Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.9833
Energy (kCal)924.4791
Carbohydrates (g)28.5252
Protein (g)97.6489
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    salt 1/2 teaspoon - - - -
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    cooking spray - - - -
    onion 1 cup minced 64.0 14.944 1.76 0.16
    red bell pepper 1 cup chopped - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    ginger 2 teaspoons minced peeled 3.2 0.7108 0.0728 0.03
    garlic clove 1 smashed - - - -
    breadcrumb 1 1/4 cups divided - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    lump crabmeat 1 380.8009 0.0 82.9149 2.72
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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