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Jelly, Pineapple Corn Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9565
Energy (kCal)525.6847
Carbohydrates (g)112.788
Total fats (g)10.1437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve jello in 1 cup boiling water, beat in miracle whip. | 2. Let stand in refrigerator. | 3. When partially set stir in 14 ounce, drained pineapple and 12 ounce drained corn. | 4. Place in refrigerator until fully set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    corn 1 can kernelled 186.9565 40.6522 7.1087 2.9348
    lime jell o gelatin 1 package - - - -
    miracle whip 1 cup 215.04 39.68 0.512 6.912000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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