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Pickled Cherries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0462
Energy (kCal)174.375
Carbohydrates (g)42.4777
Protein (g)3.4875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 1/4 174.375 42.4777 3.4875 1.0462
    sugar - - - -
    white wine vinegar 1/4 - - - -
    black peppercorn 10 - - - -
    clove 3 cloves - - - -
    bay leaf 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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