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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the nuts, rolled oats, brown sugar and melted butter; set aside. | 2. Toss the sliced peaches with the lemon juice; set aside. | 3. In a bowl, beat the butter. | 4. Gradually beat in the sugar until light and fluffy. | 5. Beat in the eggs, one at a time. | 6. Stir in the lemon rind. | 7. Combine the flour, baking powder, salt and mace. | 8. Stir into the batter alternately with the milk, making two additions of each. The batter will be stiff. | 9. Spread in a greased and floured 9" x 13" cake pan. | 10. Arrange the peaches in neat rows over the batter, then sprinkle evenly with the nut mixture. | 11. Bake in a 375 degree F oven for 35 to 40 minutes or until a cake tester inserted in the middle comes out clean. | 12. Let cool in the pan on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	3/4	cup	chopped	214.76	40.248000000000005	4.42	4.524
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
peach	3 -4		peeled sliced	0.0	0.0	0.0	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	1	cup	softened	342.0	15.714	10.686	28.8
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	3			214.5	1.08	18.84	14.265
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
purpose flour	1 1/3	1/3		-	-	-	-
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
mace	1/4	teaspoon		2.0188	0.2146	0.0285	0.1376
milk	1/4	cup		37.21	2.9158	1.9215	1.9947

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.