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Bison Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4329
Energy (kCal)1496.6835
Carbohydrates (g)117.9609
Protein (g)210.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bison meat 2 lbs cubed 988.8480000000001 0.0 196.1366 16.6925
    potato 3 peeled - - - -
    carrot 6 peeled sliced 314.88 73.5744 7.1424 1.8432
    tomato 1 can peeled 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    cooking oil 2 tablespoons - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 2 teaspoons - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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